Do Meat & Dairy Contribute to Inflammation? RFK & InfoWars

There are two parts to this FN post. The first part is on diet and health and the second part begins with a critical interview with Robert F. Kennedy, Jr. explaining again that he is not anti-vaccine, but for safe and tested vaccines. Other links are again posted regarding my personal story of a football team-mate likely killed by Covid policies, and information on why universal masking does more harm than good.

Diet has a big impact on how we feel. Since I have reported often from Dr. Mercola, an omnivore, who has shed much light on the corrupt big pharma industry especially in these times of the COVID gain-of-function coronavirus, I have begin to question if I can stay healthy with my diet that eliminates foods from animals. Dr. Mercola does not think so, nor does another health advocate that FN has learned much from, Eric Berg. However Dr. Roger Seheult in the following videos reveal how meat and dairy can contribute to inflammation and disease. There is always more to learn and to adjust in a healthy direction with intermittent fasting, getting sound sleep, and ingesting food and light for our well being.

“Dr. Roger Seheult of MedCram explains new research on Neu5Gc, a sialic acid molecule found in meat and dairy, and how it may contribute to severe COVID-19 symptoms, inflammation, and certain chronic diseases and cancers.  Roger Seheult, MD is the co-founder and lead professor at MedCram He is Board Certified in Internal Medicine, Pulmonary Disease, Critical Care, and Sleep Medicine and an Associate Professor at the University of California, Riverside School of Medicine.”

13 May, 2021 – RT 0:22:48 – MedCram –  Dr. Roger Seheult

TOPICS IN THIS VIDEO INCLUDE:

00:00 Introduction to sialic acids and why they’re important

00:39 What are sialic acids?

01:53 Introduction to Neu5Ac (in humans) & Neu5Gc (in other mammals)

03:41 Why are Neu5Ac and Neu5Gc important?

05:41 Human antibodies against Neu5Gc-glycans, chronic inflammation, & xenosialitis

07:21 French NutriNet-Sante study and “Gcemic Index” of foods

08:40 Does just red meat contain Neu5Gc? What about poultry, eggs, & fish?

09:14 Neu5Gc intake differences in men & women

10:26 Association between BMI, plant-based diets, & sialic acids

13:02 Cycle of obesity & inflammation

13:30 Biologic therapy & coronary inflammation

14:51 Dr. Esselstyn’s work on diet & coronary artery disease

16:01 Risks of meat consumption – processed versus unprocessed

20:00 Health benefits of red meat consumption

22:01 Summary of diets & associated outcomes, looking ahead to COVIDENCE UK Study

Oct. 2022 – J. Chappus – 3:31 – Dr. Seheult
How SIALIC ACIDS in Meat & Dairy Products
Contribute to Inflammation & DISEASE

27 April, 2023 – YouTube – 0:28:54 – MedCram
Low Carb Diets: Mortality and Diabetes Long Term Data

21 Nov. 2018 – YT – 0:22:23 – Garth Davis, MD
VEGAN DIET: Dispelling The Biggest Myths

03 May, 2022 – YT – 0:57:22 – Zach Bush, MD
This Is What Everyone Gets Wrong About Protein!

21 Jan. 2022 – (1:56:09) – MedCram
Sunlight: Optimize Health and Immunity
(Light Therapy and Melatonin)

05 April, 2023 – Flyby News – Newsletter
Flyby News Health Blog Update – NATTO


30 April, 2023 – InfoWars
Watch: RFK Jr. Obliterates Piers
Morgan’s Lies About COVID Vaccines

Updated – Flyby News Endorses
Robert F. Kennedy, Jr. For U.S. President in 2024

27 April, 2023 – FN – Jonathan Mark
Football – COVID – Death & Awakening

26 April, 2023 – FN – Dr. Mercola
The Harms from Wearing Masks are Real

Resources
The Devolution of Pandemics


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1 Response to Do Meat & Dairy Contribute to Inflammation? RFK & InfoWars

  1. Pingback: Flyby News Health Blog Update – NATTO | FlybyNews

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